Oh these are VERY nice muffins and cake. The recipe makes WAY more than it tells you it does, you can easily cut it in half. However, I found that the muffins were done well before the tops were browned, so I took them out, disregarding the instructions to wait. They were so fluffy and moist, but yes- they were done. You do not have to wait for them to brown on top, just do a toothpick test. They are on the sweet side, especially when they're fully cooled, but that's okay with me. I didn't even bother with the glaze. Maybe next time I'll use half the sugar and do the glaze. As for mixing, I had no problems mixing it for quite some time. Not a single one. Of course I was mixing by hand, not with an electric beater, which I recommend. That way you'll *want* to stop as soon as it's done.
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Oh these are VERY nice muffins and cake. The recipe makes WAY more than it tells you it does,...