Reviewed: Jul. 13, 2003

The PERFECT poppyseed muffin recipe! Exactly what I wanted. I didn't put the glaze on top - they were delicious without it! Perhaps I'll try next time. Definitely sweet, but so good! Everyone who tried the muffins raved about them. Will certainly make again. THanks for the recipe.

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JUNATHENA

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Reviewed: Oct. 4, 2002

This receipe was great everyone loved it!

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COOLMOM2003

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Reviewed: Jan. 21, 2002

These turned out fabulous! Just the right texture, just what I expected, if not better! I will however NOT use the orange sticky glaze again on them. IT was too sticky and stuck to the roof of my mouth. Great muffins though!

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 21, 2001

You are so right Liz R. These muffins are absolutely delicious and so different from the usual banana or carrot muffins. Thanks so much.

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JUSTAHOUSEWIFE

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Reviewed: Oct. 22, 2001

I left off the glaze -- very yummy too!

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SFMOORED

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Reviewed: Sep. 3, 2001

I used egg substitute and the recipe still turned out fabulously. I had to be careful not to cook them for too long, however. Don't wait until they look golden brown or they will have a more dense and rubbery texture.

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ARIANA

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Reviewed: Aug. 20, 2001

This recipe is fabulous. I make them once a week almost they are so easy. My kids and husband love them.

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JLG94

Cooking Level: Expert

Home Town: Shelton, Washington, USA

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Reviewed: Jul. 8, 2001

These muffins were over rated. I found them heavy and very cake like. The flavour was good but the texture wasn't great.

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GR8TWEETS

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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Reviewed: May 18, 2001

I agree with you: these are the best muffins I've ever made. My children love it and when I bake'em for the church, they are quickly over. Delicious the glaze, best the second day, but not always they last that long.

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CORINNAANGELA

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Reviewed: Feb. 28, 2001

I have been searching for a poppyseed muffin recipe since my favorite bakery closed! I love them, and so does everyone else. The recipe makes about 20 regular muffins and a small loaf! They are better the second day, after the glaze soaks in, mmm. Third day? There wasn't a third day for these muffins! The kids love to make homemade desserts-this recipe is on their list of favorites!

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AMANVITO

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Reviewed: Jan. 10, 2001

These were great. They didn't raise up the way I expected but I think I should have adjusted them for high altitude. Thought about it but didn't do it. Next time I think I will use all almond extract and skip the vanilla as I love almond. The kids gobbled these right down and the recipe makes a lot.

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DI. L

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Reviewed: Jun. 14, 2000

I made this recipe for my mother and it was a hit. I made muffins and a loaf, but preferred the loaf because it was more moist than the muffins. Very easy recipe to assemble.

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