The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 13, 2006
The glaze is the key to this recipe. If you make the muffin without the glaze, it's not particularly amazing. I made them with the glaze for a brunch with friends and they were gone immediately.
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Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 7, 2006
These were good, although a bit salty. I didn't make the glaze to go with them, which might have helped mask the saltiness. I think next time I would definitely cut back on the amount of salt, but I will definitely try them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 4, 2006
I love poppy seed muffins and these are the best. Very moist and flavorful. No one could believe that I made them from scratch!
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Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 31, 2006
These were excellent. I doubled the recipe since it said it didn't make much, I ended up with 24 muffins and a full bundt cake which was delicious too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 23, 2006
These are really good muffins. I made some regular and some mini muffins. We liked the mini muffins best; my kids gobbled them up in no time. Will definitely use this recipe again.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 22, 2006
These are terrific! I made over 50 muffins for a church function and these were the first ones to go. I made standard size muffins, and this recipe made almost 24. I also used a shortcut for the glaze, I just mixed orange juice and powdered sugar. I am sure the other glaze is much better, but I was in a rush and this glaze worked just fine and was quite good.
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Cooking Level: Expert

Home Town: Bay Springs, Mississippi, USA
Living In: Manning, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2006
This wonderful recipe does not fail, does not disappoint,and the flavor does not pass from memory!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 9, 2006
These are really good. I could not quit eating them (until they were gone of course), neither could my husband. :)
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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 26, 2005
AWESOME is all I can say
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Deb

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Menasha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 22, 2005
Excellent recipe. Everyone loved them. I didn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 27, 2005
These are amazing muffins. I made them using half the oil & half applesauce. I tried all applesauce but they didn't cook right. Half and half is perfect
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Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA
Living In: Huntingtown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 12, 2005
The flavor of these muffins was fabulous(!) but I believe you must be very, very careful not to mix and/or bake them too much--the texture on mine was very heavy and the bottoms almost rubbery. I will make them again because of the flavor...but try to improve on the texture. I gave this five stars because I don't think it's the recipe with the problem--it's me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 7, 2005
These turned out perfectly for me. I mixed all the wet ingredients first, and then folded in the dry ingredients, making sure not to mix too much. The batter should be very very lumpy!!! (I was tempted to mix more, but I didn't, so it turned out really well with a muffin rather than cake consistency.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 11, 2005
These are very good, but too sweet. I substituted applesauce instead of oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 9, 2004
The taste was excellent! However my muffin tops never puffed up and remained flat. Otherwise...MMMM...MMMM...GOOD!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 26, 2004
I gave four stars because of the ease of putting these together and baking them but I won't be making these muffins again. I made them as is without the glaze and they were WAY too sweet. They were also extremely sticky and never really turned golden brown. This recipe would make a good poppy seed cake but it's just not right for morning muffins. Like I said, 4 stars for ease. Otherwise, I would only rate this a 3 in terms of taste.
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 30, 2004
These turned out cake-like. They were good, but next time I would add more poppy seeds and maybe try adding lemon extract?? The glaze was sticky, and nobody liked it. This recipe made 24 muffins! I didn't expect so many. I think I will try something different next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 10, 2004
I made these for breakfast and they were great. I used 1 cup brown sugar along with the white. My daughter loved them as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 19, 2004
they were perfect. just like the deli's
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 13, 2003
The PERFECT poppyseed muffin recipe! Exactly what I wanted. I didn't put the glaze on top - they were delicious without it! Perhaps I'll try next time. Definitely sweet, but so good! Everyone who tried the muffins raved about them. Will certainly make again. THanks for the recipe.
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