Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Oct. 9, 2004

The taste was excellent! However my muffin tops never puffed up and remained flat. Otherwise...MMMM...MMMM...GOOD!

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Reviewer:

KEWLHIPPIECHICK

Reviewed: Sep. 26, 2004

I gave four stars because of the ease of putting these together and baking them but I won't be making these muffins again. I made them as is without the glaze and they were WAY too sweet. They were also extremely sticky and never really turned golden brown. This recipe would make a good poppy seed cake but it's just not right for morning muffins. Like I said, 4 stars for ease. Otherwise, I would only rate this a 3 in terms of taste.

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Reviewer:

SHCMEOW

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 30, 2004

These turned out cake-like. They were good, but next time I would add more poppy seeds and maybe try adding lemon extract?? The glaze was sticky, and nobody liked it. This recipe made 24 muffins! I didn't expect so many. I think I will try something different next time.

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Reviewer:

Nancy

Cooking Level: Expert

Reviewed: Apr. 10, 2004

I made these for breakfast and they were great. I used 1 cup brown sugar along with the white. My daughter loved them as well.

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Reviewer:

JMHEINTZ21

Reviewed: Mar. 19, 2004

they were perfect. just like the deli's

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Reviewer:

O Celine

Reviewed: Jul. 13, 2003

The PERFECT poppyseed muffin recipe! Exactly what I wanted. I didn't put the glaze on top - they were delicious without it! Perhaps I'll try next time. Definitely sweet, but so good! Everyone who tried the muffins raved about them. Will certainly make again. THanks for the recipe.

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Reviewer:

JUNATHENA

Reviewed: Oct. 4, 2002

This receipe was great everyone loved it!

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Reviewer:

COOLMOM2003

Reviewed: Jan. 21, 2002

These turned out fabulous! Just the right texture, just what I expected, if not better! I will however NOT use the orange sticky glaze again on them. IT was too sticky and stuck to the roof of my mouth. Great muffins though!

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