Reviewed: May 31, 2006

These were excellent. I doubled the recipe since it said it didn't make much, I ended up with 24 muffins and a full bundt cake which was delicious too.

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2 users found this review helpful

Reviewer:

STACIEDIRITO

Reviewed: May 23, 2006

These are really good muffins. I made some regular and some mini muffins. We liked the mini muffins best; my kids gobbled them up in no time. Will definitely use this recipe again.

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1 user found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 22, 2006

These are terrific! I made over 50 muffins for a church function and these were the first ones to go. I made standard size muffins, and this recipe made almost 24. I also used a shortcut for the glaze, I just mixed orange juice and powdered sugar. I am sure the other glaze is much better, but I was in a rush and this glaze worked just fine and was quite good.

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1 user found this review helpful

Reviewer:

Shea Failmezger

Cooking Level: Expert

Home Town: Bay Springs, Mississippi, USA

Living In: Manning, South Carolina, USA

Reviewed: Apr. 2, 2006

This wonderful recipe does not fail, does not disappoint,and the flavor does not pass from memory!

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1 user found this review helpful

Reviewer:

COOKLING

Reviewed: Mar. 9, 2006

These are really good. I could not quit eating them (until they were gone of course), neither could my husband. :)

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4 users found this review helpful

Reviewer:

REDVELVET444

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Reviewed: Nov. 26, 2005

AWESOME is all I can say

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1 user found this review helpful

Reviewer:

Deb

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Menasha, Wisconsin, USA

Reviewed: Nov. 22, 2005

Excellent recipe. Everyone loved them. I didn't change anything.

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2 users found this review helpful

Reviewer:

MOONBEAUTY

Reviewed: Jul. 27, 2005

These are amazing muffins. I made them using half the oil & half applesauce. I tried all applesauce but they didn't cook right. Half and half is perfect

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65 users found this review helpful

Reviewer:

MAELEEB

Cooking Level: Expert

Home Town: De Pere, Wisconsin, USA

Living In: Huntingtown, Maryland, USA

Reviewed: Apr. 12, 2005

The flavor of these muffins was fabulous(!) but I believe you must be very, very careful not to mix and/or bake them too much--the texture on mine was very heavy and the bottoms almost rubbery. I will make them again because of the flavor...but try to improve on the texture. I gave this five stars because I don't think it's the recipe with the problem--it's me!

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51 users found this review helpful

Reviewer:

SHORTNSWEET1

Reviewed: Apr. 7, 2005

These turned out perfectly for me. I mixed all the wet ingredients first, and then folded in the dry ingredients, making sure not to mix too much. The batter should be very very lumpy!!! (I was tempted to mix more, but I didn't, so it turned out really well with a muffin rather than cake consistency.)

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49 users found this review helpful