This is the first recipe on this website that has dissapointed me. I thought it was strange that this recipe suggests you mix the wet ingredients and then add the dry ingredients, since I always do it the opposite way. Maybe they meant to mix the wet in one bowl and the dry in a second bowl and then mix the wet into the dry (which is the way I'd normally make muffins). In any case I think the baking powder started to activate too soon because these muffins never really rised. The batter also looked excessively wet and oily. For my second batch I tried adding more flour and baking powder, but I think it was not salvageable. I do like the addition of almond extract, so I may try the recipe again but I'd significantly decrease the vegetable oil and milk, and mix the ingredients the way I would normally do, not the way the recipe implies.
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