I have made these twice, and both times, the flavor has been great! However, they do come out very dense and not at all fluffy and light like they should. That could be me doing something wrong, but as long as they taste good, I'm not too bothered. The only changes I've made have been to increase the almond flavoring in the batter (Though the particular one I'm using has a weaker flavor than others might), and to reduce the sugar and oil. They're still quite sweet with the reduced sugar, and if I added the full amount of oil, they would come out very greasy. I have not made the glaze included in this recipe, nor made it into a loaf, but as is, the muffins are pretty good. Maybe a few tweaks here and there would bring out the best in them, but they're still a go-to for when I'm craving poppy seed deliciousness.
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I have made these twice, and both times, the flavor has been great! However, they do come out...