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Poppy Seed Muffins

By: Susan Riediger

"Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count."

Rate/Review | Read Reviews (28)

989 Saves

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

3 cups all-purpose flour
2 1/2 cups sugar
4 1/2 teaspoons poppy seeds
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
3 eggs
1 1/2 cups milk
1 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
GLAZE:
3/4 cup sugar
1/4 cup orange juice
2 teaspoons butter or margarine, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions

In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, beat the eggs, milk, oil and extracts. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine glaze ingredients; spoon over warm muffins. Serve immediately.