Reviewed: May 9, 2006

I would not make this again. I cut the recipe in half. The poppy seed mixture was lacking in taste and quantity. The top browned too quickly, and the overall taste was bland. I had to throw it away. The other reviewer's use of 4 mini pans would probably spread the poppyseed flavoring around better.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Jul. 6, 2005

This bread turned out amazing. I couldn’t find my regular loaf pan so I divided the recipe in half and made 4 mini loaves. It was more work this way, but definitely worth it. The semi-sweet mixture was delicious and not to over powering. Very tasty...next time I will add more walnuts.

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