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Poppy Seed Lemonade Muffins

SUBMITTED BY: Karen Ann Bland

"It's hard to beat the delicious combination of flavors baked into these lemony muffins,' says Karen Ann Bland of Gove, Kansas. 'The lightly glazed gems are so tasty that our family looks forward to them for dessert.'"
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PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 9 tablespoons sugar, divided
  • 4 teaspoons poppy seeds
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup lemonade concentrate, divided
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted
  • 1 egg

DIRECTIONS

  1. In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. stir into dry ingredients just until combined. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Ina small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture.
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