Poppy Seed Lemon Loaves Recipe
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Poppy Seed Lemon Loaves

By: Mrs. Richard Bridges  
"These light golden loaves have just a hint of almond flavor mixed in with the lemon."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 328 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon peel
  • 2/3 cup plain yogurt
  • 1/3 cup butter or margarine, melted
  • 1 egg, lightly beaten
  • 1 egg yolk, beaten
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Directions

  1. In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • Editor's Note:The baked bread may be frozen for up to 2 months.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Muffinmom 
This is a very simple and tasty recipe! I did make a couple of changes to suit my health-nut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by ashleyearle 
This recipe turned out great, and even though there is no glaze, it was really moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by RALWATTAR 
DELICIOUS!! I made these into mini-muffins and they turned out so tender and fluffy!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by FNCHEF 
This would deserve a 5-star rating if the lemon was stronger. The bread/recipe itself was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by bonniep72 
This was a very nice recipe. I made six muffins instead of two small loaves, baked for 25-30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by KittLttl 
Excellent recipe. The only thing I changed was to add more lemon juice and more lemon zest to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kicius 
SO GOOD I baked three in one night and gave one to my Mother-In-Law. I did add more lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by April 
With certain changes, it's still 5 stars. It's a great lemon poppy seed loaf either way. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by KAAYTES 
This is really good with the added lemon juice. Quite lemony. I baked it at 300 degrees... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Pooch656 
These were great, they have a lovely flavour, the four stars are because I used oil, less... MORE

 
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