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Poppy Seed Hungarian Style Cookies

SUBMITTED BY: sal

"Poppy seed cookies with a hint of lemon. Delicious!"

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat combine cream and poppy seeds; do not boil.
In a medium bowl combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cream mixture.
Drop by rounded spoonfuls onto a cookie sheet.
Bake for 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviewed on apr. 29, 2003 by POP*SIKA

Even though I made them a month ago and can't remember the adjustments to ingredients I didn't... MORE

Reviewed on jan. 13, 2007 by Bernice

I made these for Christmas and they weren't too pretty but they were delicious. I would make... MORE

Reviewed on dec. 20, 2006 by Kelly Schacht

I am very disappointed in this recipe. First of all, the recipe says to combine cream and... MORE

Reviewed on dec. 18, 2006 by Hotlids

Great recipe! Unique taste, and really moist after storage in airtight container for a day or... MORE

Reviewed on dec. 1, 2006 by Anne W

I had to make 7 dozen cookies... was hard to find the amount of poppy seed I needed. I ended... MORE

Reviewed on dec. 11, 2004 by TRINX

I only used 2T poppyseeds--I thought 1 1/4 cups must be a typo! Also, the dough was very wet,... MORE

Reviewed on jan. 16, 2009 by ChineseCook

Husband loves poppyseed stuff so I tried this one. He said it was best with coffee and/or hot... MORE