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Poppy Seed Hungarian Style Cookies

SUBMITTED BY: sal

"Poppy seed cookies with a hint of lemon. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup heavy cream
  • 1 1/4 cups poppy seeds
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup butter, softened
  • 1/2 lemon, juiced
  • 2/3 cup maple flavored syrup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan over medium heat combine cream and poppy seeds; do not boil.
  3. In a medium bowl combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cream mixture.
  4. Drop by rounded spoonfuls onto a cookie sheet.
  5. Bake for 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by POP*SIKA
Even though I made them a month ago and can't remember the adjustments to ingredients I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Bernice
I made these for Christmas and they weren't too pretty but they were delicious. I would make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Kelly Schacht
I am very disappointed in this recipe. First of all, the recipe says to combine cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Hotlids
Great recipe! Unique taste, and really moist after storage in airtight container for a day or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Anne W
I had to make 7 dozen cookies... was hard to find the amount of poppy seed I needed. I ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by TRINX
I only used 2T poppyseeds--I thought 1 1/4 cups must be a typo! Also, the dough was very wet,... MORE


 
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Nutritional Information
Poppy Seed Hungarian Style Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 154

  • Total Fat: 10.9g
  • Cholesterol: 22mg
  • Sodium: 120mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 1.7g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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