Reviewed: May 26, 2009

This recipe for fruit salad is wonderful! You don't need to change a thing. But you can also add whatever fruit you have on hand. The dressing makes it and is so easy to put together. Also, the poppy seeds and almonds really do make it special!

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CHARMICHEAL

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Viroqua, Wisconsin, USA

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Reviewed: May 22, 2009

Lovely fruit salad that you can mix up with whatever fruit is in season or you have in the fridge. I didn't have poppy seeds, but will try them next time for more crunch.

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Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 11, 2009

I made this for Mother's Day to go along with lasagna and caesar salad - it was really, really good and I'll definitely make it again.

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Brenda

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Reviewed: May 11, 2009

This changes a bowl of fruit into something that people talk about. The dressing enhances without overpowering. The poppy seeds make it pretty, and the toasted almonds make it divine. This is a keeper!

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: May 4, 2009

This was delicious. To help mix the honey and limade, heat it up first. This way it melts the honey.

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chefgirlrd

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Reviewed: Apr. 12, 2009

Perfect. They didn't have watermelon at the store, so I used cantaloupe instead. I also used fresh-squeezed lime juice instead of limeade. The poppy seeds are a classy touch - they add subtle flavor and texture, not to mention visual appeal. This one is going into my standard repertoire.

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GREENIE2600

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

This was light and refreshing. I also just used lime juice instead of concentrate. I used strawberries, bananas, pineapple, manderin oranges, kiwi, grapes, and blueberries. I also ommitted the almonds, because I didn't have any.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Apr. 5, 2009

REALLY GREAT!!!! Will be making it a couple times a month

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Edward

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Reviewed: Mar. 1, 2009

Unbelievable flavor! Light and refreshing. Use any mix of fruit you like and it will turn out great. The almonds are a must!

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Kellie

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Jan. 1, 2009

So good. If you don't want to open a can of limeade just to use 4 T., straight lime juice works well instead.

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Steph

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Reviewed: Jul. 11, 2008

Perfect summer time treat! This was very refreshing and light. YUMMMO

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KALEIGH n' IZZYS MOMMY

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Reviewed: Mar. 27, 2008

Delightful little fruit salad! The limeade gave it a nice citrus twang. The poppy seeds may not add much flavor, but they do give it a gourmet look and a little crunchiness. I neglected to toast the almonds, but it was still good!

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Polly

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 4, 2007

Maybe I did something wrong, but the honey and concentrate never mixed well. I kept stirring it, but in the end the honey was a mostly-congealed lump at the bottom. We tasted only the limeade on the fruit and it wasn't that great. I won't try this again.

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momof2

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Reviewed: Jun. 18, 2007

Very refreshing! The sweet honey and the tangy lime enhance the fruit but don't overpower. We added green grapes, kids like 'em, and raspberries and omitted the poppy seeds and nuts, kids don't like 'em and older folks don't like the seeds (dentures) and nuts (dietary restrictions). I also used a blender to really mix the honey and limeade. Happy eating!

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