The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 27, 2004
This was really good. I had a real problem with the poppy seeds sinking to the bottom,so I just sprinkled the seeds over the toast as it cooked. I topped it with lemon curd instead of syrup and I think next time I'll use orange marmalade.Yum.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 8, 2003
Worked well for breakfast. I used a little more vanilla and not quite 3 TBLS of poppy seeds. Also, I used up some sliced french bread first before switching to regular bread. I didn't think it tasted incrediably different from regular french toast but it was tasty and kind of pretty. Toothpicks may be needed for this one folks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2003
This was good. I added some lemon zest to the batter and made a little lemon butter sauce and raspberry jam. Very nice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2000
Quick, easy and very tasty. Fantastic for brekky or an inbetween snack...
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