Add a photo

Poppy Seed French Toast

By: jessica  
"I like to use the semisoft, inexpensive french bread or italian bread found at supermarkets, but other breads work well, too. The amount of butter for frying is approximate; use as much as you need. Serve the french toast with maple syrup."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 162 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons poppy seeds
  • 3 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • 2 tablespoons white sugar
  • 12 thick slices white bread
  • 2 tablespoons butter

Directions

  1. In a small mixing bowl whisk together the poppy seeds, eggs, milk, vanilla, nutmeg, and sugar.
  2. Heat a griddle or large frying pant over medium heat. Melt 1 tablespoon of the butter in the frying pan.
  3. Dip one slice of the bread into the egg batter, then quickly take it out. Continue dipping bread slices, stirring the batter frequently so all the poppy seeds don't sink to the bottom, and laying the bread on the frying pan until no more bread will fit.
  4. Cook the slices for about 2 minutes per side, or until they are golden brown. Repeat with remaining bread. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 17.8g | Cholesterol: 184mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by amydoll 
This was really good. I had a real problem with the poppy seeds sinking to the bottom,so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Worked well for breakfast. I used a little more vanilla and not quite 3 TBLS of poppy seeds.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by NATTY 
Quick, easy and very tasty. Fantastic for brekky or an inbetween snack... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by ALETA14 
This was good. I added some lemon zest to the batter and made a little lemon butter sauce and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?