The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
Gorgeous. Loved the light texture and eggy taste of the crust. Think the poppy seeds do lend some flavour, plus nutrients and looks good! Best looking loaf I've made yet!
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Vix

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2007
I like the bread taste and texture; in a 2 # machine, it comes out very light, almost like an Italian or French. I would not bother adding the poppy seeds - they really do not add any flavor to the bread (I think the 1 Tbl in an entire loaf is not enough to add any distinct flavor). But the loaf without the seeds is very good.
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Cooking Level: Expert

Home Town: East Pittsburgh, Pennsylvania, USA
Living In: North Huntingdon, Pennsylvania, USA

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