Photo of: Poppy Seed Yeast Bread

Poppy Seed Yeast Bread

Submitted by: Loretta Hill 
'This light seeded loaf is our favorite for eating and giving as gifts,' says Loretta Hill of Westminster, Maryland. 'Everyone loves it as much as we do.' 

Photo of: Poppy Seed Onion Bread

Poppy Seed Onion Bread

Submitted by: Sue Ashford 
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf. 

Photo of: Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

Submitted by: Claudine Moffatt 
A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri. 

Photo of: Poppy Seed Yeast Bread

Poppy Seed Yeast Bread

Submitted by: Vicky Wilkinson 
Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread. 

Photo of: Golden Egg Bread

Golden Egg Bread

Submitted by: Sybil Brown 
'Cut this lovely loaf into thick slices to fix excellent French toast,' recommends Sybil Brown of Highland, California. 'It also makes good sandwiches and very tasty cheese toast,' she adds. 

Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Dolores Bell 
'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!' 

Three-Cheese Bread

Submitted by: Debbie McCauley 
'My husband likes trying different recipes in our bread machine,' notes Debbie McCauley from her home in Little Rock, Arkansas. 'He came up with this pleasant loaf that's sure to appeal to cheese lovers.' 

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MORE RECIPES LIKE THIS

Ham 'N' Swiss Bread

Submitted by: Betty Bergman 
'My bread machine saves me a lot of time,' writes Betty Bergman of East Jordan, Michigan. 'I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm.' 

Photo of: Caraway Dill Bread

Caraway Dill Bread

Submitted by: Margaret Runghardt 
The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner. 

Photo of: Peppery Onion Bread

Peppery Onion Bread

Submitted by: Dale Rosenthal 
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook. 
 
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