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Poppy Seed Egg Bread

SUBMITTED BY: Lorraine Darocha

"In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup water (70 to 80 degrees F)
  • 1/4 cup butter or margarine, softened
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon poppy seeds
  • 3 cups bread flour
  • 1 3/4 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • editor's Note: Use of the timer feature is not recommended.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Vix
Gorgeous. Loved the light texture and eggy taste of the crust. Think the poppy seeds do lend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by karen
I like the bread taste and texture; in a 2 # machine, it comes out very light, almost like an... MORE


 
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