Reviewed: May 15, 2012

Good taste, but agree less oil would be better. Also use light olive oil instead of vegetable oil.

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Reviewer:

Marie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 11, 2011

Excellent. My wife loved it. It is really sweet and the taste is quite pronounced. We had it on tossed salad with Pasta Margherita tonight.

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 16, 2009

Taste overall was good however, I found it a bit oily....I wish I would have added less, then it would be 5 stars. I also put all ingredients into a jar and shook, great method for mixing dressing!

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Reviewer:

chefspecialty

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 5, 2008

Really good! I didn't have ground mustard but instead used about 1/2 t. French's mustard and 1/2 t. Coleman's mustard. The Coleman's has quite a kick and I didn't want it to be too "spicy" for my 3-year-old (yes, my 3-year-old likes salads!). Served it over a spinach salad with peaches and toasted walnuts, then had it the next night over a fruit salad. Delicious!

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