Delicious! the perfect dressing. I did adjust the recipe a bit to make it easier and much more low fat. My version of this recipe has 3.5 grams of fat per serving, while the original has 14 grams of fat per serving. First of all I only used 1/4 cup oil, and I added 1 1/2 cups water. I added something called "xantham gum" it's a white powdery thickener that is often used in gluten free cooking. Commercial salad dressings use it to emulsify and thicken. You can buy it in the gluten free section of some grocery stores, or at a whole foods store. It's kindof expensive, but a little bit goes a long way. Also, instead of grating the onion and using the juice I just added 1/8 cup chopped onion. Blended everything except the poppy seeds in the blender until smooth and thick, then mixed in the poppy seeds at the end. Fabulous! Drizzled the dressing over spinach, almonds, mandarine oranges, and bacon!
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Delicious! the perfect dressing. I did adjust the recipe a bit to make it easier and much more...