Recipe by Cathy
"This dressing is wonderful over fresh fruit or shredded cabbage and halved grapes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, grated, juice reserved
1 1/2 tablespoons
I'm the submitter of this recipe, and I haven't been here in a long while, but I was APPALLED when I read the recipe here. It is supposed to read ONE TABLESPOON onion juice, not a whole onion!!!!! No wonder some people said it was too onion-y! Honestly, I don't believe I submittied it that way, maybe a typo when Allrecipes posted it. So sorry it came out that way! It really is a great dressing. Additionally I've found it gets by very well with only 1/2 cup sugar instead of 3/4 cup.
I would rename this dressing to Onion-Poppy Seed Dressing II. I only used a very small part of an onion, but it was way too much for this. Granted, I used a white onion. I would only recommend using a SWEET onion for this recipe. Otherwise, this dressing wasn't bad.
This is an out standing recipe. I have been making this for years. The only difference in my recipe is I use only 1/2 cup sugar and 1T minced onion and only 1T poppy seed. I have made without onions too. Mix in blender without the seeds. Add seeds after blending. It really is restaurant quality. Thanks Cathy!
Very tasty recipe Cathy. I followed the suggestions of some of the other reviewers and used only 1/2 cup of sugar and maybe 1/4 cup of grated onion. I added a little balsamic vinegar (the brand I use is strong and rather sweet) for a bit more flavor. I mixed this in the blender, adding the oil in a small stream so I ended up with a mayonnaise-like dressing and then added the poppy seeds. On baby spinach with fresh raspberries and crumbled blue cheese, it was an ideal summer evening salad.
My husband and 5 year-old love this. I made a spinach salad with sliced strawberries and toasted sliced almonds. This dressing went perfectly! Made a great refreshing "summer" salad.
Yummy! Fantastic version of a cole slaw dressing. I made a couple of minor alterations which turned out perfectly...Used 1/2 c. white sugar with 1/4 c. brown sugar, used 1/2 C. veg oil with 1/2 c. Wildtree's Roasted Onion Grapeseed Oil*, added 1 tsp prepared horseradish. Served dressing over 1 head shredded red cabbage, 1/2 large shredded vidalia onion, 2 shredded carrots and 1/2 C. roasted slivered almonds. *You may have read in some of my other reviews that I love Wildree Herbs' products. Top notch ingredients. I don't know where they're available around the country (I'm in R.I.), but you can check them out at www.wildtreeherbs.com.
WONDERFUL! I love it.
A local restaurant serves this dressing and it is my favorite! Great on a salad with chicken, dried cherries, mandarin oranges and almonds. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Dressing II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 128
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sweet poppy-seed bread with almond and orange flavors.
Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.
Get tips for choosing, peeling, seeding, and serving ripe melons.