Reviewed: Oct. 4, 2009

Great recipe!! We used only 1 1/2 tbsp. vinegar :)

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The Wallace Clan

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Reviewed: Sep. 2, 2009

I made this for our womans confrence last Sat. we had 144 there and it was a big hit with all. I have even had to put it into our news letter so many asked for it.. 5 stars from here. Angel in Tn.

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Angel

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Reviewed: Jul. 31, 2009

Great as it is, even better with a little squirt of lime juice!

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Matilda

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Reviewed: Jun. 29, 2009

I love it. I attempted to add equal parts green and yellow food, but it turned out too green. I'll use more yellow next time. GREAT stuff.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 16, 2009

This is the best creamy poppy seed dressing I've ever had. I only had Fat Free Mayo and I also used Splenda. Turned out FANTASTIC! Thanks Tina.

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Sandy G.

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pittsburg, Texas, USA

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Reviewed: May 21, 2009

Poured over romaine lettuce, purple onion and strawberries it is a perfect summer salad! Love it!

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Tina L

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Mission, British Columbia, Canada

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Reviewed: Apr. 20, 2009

quick, easy and delicious, I used this on a salad with berries, chicken, and pecans sauteed in brown sugar and a little butter. Delicious!

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courtney

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Reviewed: Feb. 28, 2009

Delicious! FUN COMBINATION OF RECIPES HERE: I decided to combine the Poppy Seed Dressing I and II recipes, one being more traditionally vinegrette, and the other more contemporary milky/creamy dressing. Here's what I did: I substituted honey instead of sugar. Then I did the oil and cider vinegar and I used wholegrain dijon mustard and then added the lowfat mayo and milk (but less than the recipe calls for) and blended it together. Then added the poppyseeds later. Delicious mix, making a creamier version of the vinegrette! Great with spinach or other green mix with mandarin oranges, nuts, or other berries, and chicken!

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Ali

Cooking Level: Beginning

Home Town: Orillia, Ontario, Canada

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Feb. 9, 2009

You might as well throw some poppyseeds in Miracle Whip. The results would be the same.

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Dk

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Reviewed: Nov. 21, 2008

Very Good my husband loved it. I heated it and put it over a spinich salad with hot grilled chicken. Yummy.

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Donna

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Reviewed: Oct. 2, 2008

This is good! I love KRAFT's Creamy Poppy Seed Dressing and this is pretty much it! (Just with out all the fat and calories) I love it.

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MISSKD2

Cooking Level: Expert

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Reviewed: Sep. 4, 2008

Easy, quick, and really yummy! There's no need to buy it anymore!

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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Jul. 27, 2008

Not bad for such a quick and easy recipe. I only let mine sit about 15 min in the fridge. This was fabulous with strawberries, but lacked when used as a regular dressing as the Miracle Whip taste was strong. Definitely you could cut back on the poppyseeds adn still have plenty, a little goes a long way. Our son used this as a sauce for grilled spicy chicken and loved it. Not bad, but I prefer something that doesn't taste as Miracle Whip-y. Thanks, we still have plenty for another meal.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 18, 2008

FAN-TASTIC!! This is so tasty on spinach with apples, walnuts and dried cranberries. After making the recipe exactly as stated, the next time I subbed plain light soy milk for the milk and it came out just like the original. Also, I used olive oil mayonnaise. Thanks for a great recipe that is now a staple in my cookbook. Anything that helps us get all those veggies in is much appreciated!

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BAKINGADDICT

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Reviewed: Apr. 30, 2008

This really IS a great recipe! Since I'm dieting, I used skim milk and Splenda sugar substitute. Tasted great!

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TP

Cooking Level: Expert

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Reviewed: Apr. 19, 2008

So quick and easy to make...and yummy!

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Apr. 7, 2008

very good on a strawberry spinach salad

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JENNYKAY

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

Great with my broccoli coleslaw, thanks!

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JESSICAG315

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Reviewed: Jan. 28, 2008

Very good dressing. I used splenda instead of sugar. As others suggested, I used apple cider vinegar instead of white vinegar and it was very tasty, low in fat and sugars. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

I love this recipe. I was out of milk, but had buttermilk, so I used it. Also, used red wine vinegar. Delicious!!! I have been searching for a dressing similar to my favorite salad at Panera, Strawberry Chicken Poppy Seed Salad. I have finally found it. I might experiment with adding orange, lemon or lime zest. I can't wait to have it again. It will be a new staple for me in the frig. Thanks!!

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