Reviewed: May 19, 2007

Well done, on this one. Turned out ok... but, (oh-ho, theres a but lol) I found that the icing sugar scorched the bottems. Other than that, very well done.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tim Jacquard

Cooking Level: Expert

Home Town: Yarmouth, Nova Scotia, Canada

Living In: Pembroke, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

Really easy and really yummy! I didn't have any buttermilk, so I subbed clabbered milk (1/3 cup 2% milk w/ 1 t. white vinegar) and it turned out great. I also didn't have any lemon juice or zest, so I dropped them and the poppy seeds and added mini chocolate chips instead. Wow! What a yummy breakfast treat. I'm going to get some lemonsand buttermilk so I can make them again and follow the recipe exactly.

Was this review helpful? [ YES ]
3 users found this review helpful