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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 4, 2008
Very good! A different take on regular poppy seed bread. For my next batch I would make more icing for the top, didn't seem like enough for my taste. I like things sweet!
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Reviewer:

saraann6
Photo by saraann6
Cooking Level: Beginning
Home Town: Boise, Idaho, USA
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