More Recipes Like Poppy Seed Cranberry Bread

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Poppy Seed Bread

Submitted by: Rosemarie Surwillo
Provided by: Simple & Delicious

Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri.

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger
Provided by: Taste of Home

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Orange-Chip Cranberry Bread

Submitted by: Donna Smith
Provided by: Taste of Home

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak
Provided by: Taste of Home

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Cranberry Nut Bread

Submitted by: Dawn Lowenstein
Provided by: Taste of Home

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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Cranberry Orange Bread

Submitted by: Marsha Ransom
Provided by: Taste of Home

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.

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Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell
Provided by: Taste of Home

Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.'

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Mini Poppy Seed Loaves

Submitted by: Mrs. Richard Bridges
Provided by: Taste of Home

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill!

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Poppy Seed Bread II

Submitted by: Pat Heldenbrand

This bread teams lemon with a scattering of poppy seeds. A lemon-orange glaze provides a nice finish to this tasty loaf.

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