Poppy Seed Cookies III Recipe
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Poppy Seed Cookies III

By: Amy Mox  
"Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 64 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1/4 cup poppy seeds
  • 2 tablespoons plain yogurt
  • 1 1/2 teaspoons orange zest
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

Directions

  1. In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut dough logs into 1/4 inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
  4. Cut the dough log into 1/4 inch slices and place on greased cookie sheets. Bake in preheated oven for 5 to 8 minutes or until lightly browned. Remove from pan immediately to cooling racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 12.7g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by sueb 
There's a faint taste of orange to go with the poppy seeds. I used butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by DebinOcala Supporting Member (Click to learn more about Supporting Membership)
I've made these cookies for a coupla yrs now and I love them! I think my recipe came from... MORE

 
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