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Poppy Seed Cookies III

Submitted by: Amy Mox

Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.

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Poppy Seed Cookies I

Submitted by: Carol

Light, fluffy and very delicate.

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Polish Poppy Seed Cookies

Submitted by: Rosina

Polish cookies made with hard boiled egg yolks.

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Chocolate-Filled Poppy Seed cookies

Submitted by: Karen Mead

While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party.

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Poppy Seed Hungarian Style Cookies

Submitted by: sal

Poppy seed cookies with a hint of lemon. Delicious!

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!

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Delicious Moist Poppy Seed Cake

Submitted by: MARBALET

A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.