Recipe by J. Storm
"I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there."
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unsalted butter, cubed
grated orange zest
2 1/4 cups
I made these over the Christmas Holidays and they were very good. I tried the recipe with both lemon and orange peel, and they were equally good.*Add more peel if you want more lemon flavour - I did! For a variation, I rolled the cooled dough into balls and pressed them down with a glass dipped in sugar. I think it made them extra special, and added a nice sweet crunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Poppy Seed Cookies II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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