Reviewed: Nov. 17, 2009

It would be a good cookie I think with Tea. But I don't like tea...was trying to use up some Poppy seeds and this sounded interesting. They were OK, nothing to write home about.

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Beth Higgins

Home Town: Rosemount, Minnesota, USA

Reviewed: Jun. 20, 2009

Tasted great! I didn't put any frosting/icing on them, and they were totally yummy! I agree they were crumbly, but I don't mind my cookies light, fluffy, and falling apart in your mouth... I do wonder though, if you used the entire egg (instead of just the yolks), would that make them more firm? I'll have to try that next time.

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toivosgrl55

Reviewed: Nov. 29, 2008

rEALLY GOOD TASTE. BUT i FOUND THEM PRETTY CRUMBLY TO WORK WITH.

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jamie278ca

Home Town: Calgary, Alberta, Canada

Reviewed: Mar. 21, 2007

Tastes great, but the texture is too crumbly for me. I bit into a cookie and it shattered in my mouth! Nevertheless, tastes great.

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Mariasaurus Rex

Cooking Level: Expert

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Reviewed: Dec. 19, 2005

These are now my all-time favorite Christmas cookie! They are tender and light and hold their shape perfectly. They are also very versatile. I used this same batter for thumbprints.

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beautifultruth

Cooking Level: Intermediate

Reviewed: Apr. 12, 2004

I just made these cookies and they were fine but a little plain - a basic sugar cookie with some poppy seeds for added texture. They did come out nice and crisp. I probably won't make them again - they were not bad in any way but somehow not quite flavorful enough.

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TIGERTEACHER

Reviewed: Aug. 22, 2002

I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more "elegant" than ordinary butter cookies.

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pamc

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: Jun. 18, 2002

I was looking for a cookie recipe to use up some extra egg yolks I had in the refrigerator. I doubled the recipe and used half butter/half margarine. Also, I only used half the amount of poppy seeds, and that seemed to be plenty. This was a light, delicious little cookie. However, I did find it to be a bit too crumbly. Upon my first bite, the whole thing practically shattered! Did I flatten it too thinly?

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