Poppy Seed Cookies I Recipe
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Poppy Seed Cookies I

By: Carol  
"Light, fluffy and very delicate."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 141 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar for decoration

Directions

  1. Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 8.6g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by mmmdessert 
I was looking for a cookie recipe to use up some extra egg yolks I had in the refrigerator. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Beth Higgins 
It would be a good cookie I think with Tea. But I don't like tea...was trying to use up some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by toivosgrl55 
Tasted great! I didn't put any frosting/icing on them, and they were totally yummy! I agree... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by jamie278ca 
rEALLY GOOD TASTE. BUT i FOUND THEM PRETTY CRUMBLY TO WORK WITH. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Mariasaurus Rex 
Tastes great, but the texture is too crumbly for me. I bit into a cookie and it shattered in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by beautifultruth 
These are now my all-time favorite Christmas cookie! They are tender and light and hold their... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by TIGERTEACHER 
I just made these cookies and they were fine but a little plain - a basic sugar cookie with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by pamc 
I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOYANDHO 
These cookies were great. They keep their shape while baking and they really are light,... MORE

 
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