The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 11, 2009
I have made alot of cakes from scratch. I have been searching for the perfect poppyseed one. This is definetly not it. It was dry, unsweet and way to much poppyseed filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 21, 2007
This cake was absolutely delicious! My 8 year old enjoyed creating the merangue to fold in; my whole family loved the light texture. Very tasty...it will be a family dessert favorite!
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