Reviewed: Feb. 20, 2004

This turned out to be great! My boyfriend absolutely loved it! I even made it ahead one night and it was great reheated. I omitted the sherry and I added: finely chopped celery, onion, fresh garlic, and blended it all in with sourcream/soup mix. I also added softened cream cheese and cooked egg noodles! All of the additions made this simple recipe 'gourmet'!

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10 users found this review helpful

Reviewer:

AMILOU

Reviewed: Jan. 31, 2004

This is wonderful. I was loving every bite. The sherry gave it excellent flavor, it made the dish. I will definitely make this again.

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1 user found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Jan. 23, 2004

A friend of mine gave me almost the exact recipe and my whole family loves it. I am not a very good cook but this is easy. And best of all I made it for my mother and she asked me for the recipe, something that she has never done before.

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2 users found this review helpful

Reviewer:

CASMOMMY3

Reviewed: Oct. 24, 2003

Easy and delicious!

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5 users found this review helpful

Reviewer:

BAREFOOTING

Reviewed: Oct. 9, 2003

I followed the suggestion to use onion dip instead of plain sour cream to add more flavor. I also added a little shredded cheese for flavor. While this was good, and my family ate it, I didn't get the rave reviews I expected based on some of the other reviews.

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2 users found this review helpful

Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Sep. 30, 2003

I was a bit disappointed by this recipe. I thought it was really lacking in flavor, and I even added some dried onion to the mix. I added fresh broccoli as well, and don't think that was the best idea, it seemed to give it a weird aftertaste. I thought it had too much of a sour cream taste, maybe cutting back on that would help. Not sure, with some doctoring it could be better but I think I'll stick with other recipes.

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3 users found this review helpful

Reviewer:

KELLYRNH

Cooking Level: Intermediate

Living In: Manchester, New Hampshire, USA

Reviewed: Mar. 17, 2003

Ver easy and delicious. You can use french onion dip in place of the sour cream- it adds more flavor. Also, you can use different soups. Cream of mushroom or celery work well. This is one of my favorites. I told people from work about it and they tried it and all love it too. Also a bit hit with children.

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10 users found this review helpful

Reviewer:

eatpeeps

Cooking Level: Intermediate

Home Town: Jamestown, New York, USA

Living In: Manassas, Virginia, USA

Reviewed: Feb. 16, 2003

This is an old family favorite in my house. It was my favorite when I was little - and that says a lot because I was very picky. I add the butter (I use low-fat and a little less) to the cracker mixture. It's not so messy. Also, I shred the chicken breasts after poaching. Use judgement when spreading on the soup/sour cream mixture over the chicken-only use enough to cover the chicken. Can use low-fat soup too.

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41 users found this review helpful

Reviewer:

TIFFANY S

Reviewed: Dec. 29, 2002

This recipe is quick and easy. I highly recommend.

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Reviewer:

melody

Reviewed: Dec. 18, 2002

This recipe has great potential. A local caterer sells a poppyseed chicken dish from their take out case that I love. This one is similar. I used the diced chicken instead of whole breasts. I know the one I'm trying to copy has monterrey jack cheese in it so I added about two cups of shredded cheese when I made this recipe. Next time I try it, I will cut back on the poppy seeds and try to make the consistency a little more "soupy" so it spoons over the rice better. These are definitely the same ingredients so I will be experimenting to find the right combination to make it as good as the version I've bought.

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3 users found this review helpful