Reviewed: Oct. 24, 2001

Great when you have nothing to cook . . . these ingredients are probably already in your pantry!

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Reviewed: Oct. 18, 2001

I really needed to doctor this recipe up, I added mushroom, thyme, onions, and some garlic salt. Next time I will probably use cream of mushroom soup instead. It was good, I put the chicken breast on top next time I will next time I think I will cube it. I will make it again. Thanks

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D.DETTMANN

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Reviewed: Oct. 9, 2001

I love this recipe!!! I left out the sherry as mentioned by another reviewer, and I too usually use a wholle chicken cooked in the crock pot rather than the breasts. This is my husbands second favorite recipe, we eat it over cooked rice. Everyone I serve this too asks for the recipe. Well done!

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TWOKITTYHOME

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Reviewed: Jun. 14, 2001

Tasty and so easy. I poached the chicken, which turned out very tender.

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naludson

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 31, 2001

We make this for company or to take to friends home and the recipe always is requested. A winner.

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EARL PRATT

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Reviewed: Jun. 21, 2000

I used cream of mushroom soup instead of the cream of chicken and I also left out the sherry. (for my kids) It was wonderful! I'm going to next time leave the chicken breasts whole and maybe use even a different soup. We loved it!

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GNTY

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Reviewed: Jun. 1, 2000

Very tasty, I used white turkey meat. I would use less cracker crumbs if I try again.

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PHILECE

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Reviewed: Mar. 2, 2000

One of our favorites. I use lemon juice instead of the sherry. Also I will sometimes debone a fryer cooked in the pressure cooker or boiled and use the meat from that (much cheaper than the breasts)

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SMFLRN

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

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Reviewed: Feb. 17, 2000

My husband asks me to make this every week! It is so easy, and very tasty. It also reheats well for leftovers, and it halves well, if you are only cooking for a few.

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