Reviewed: Jan. 23, 2012

Very good, family-pleasing meal that's so easy to prepare ahead of time, so all you need to do is pop it in the oven. This is a regular dish at home!

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Reviewer:

ISOgoodfood

Home Town: Tampa, Florida, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Aug. 28, 2011

Our family loves this recipe it's one of our all time favorites. (We tend to skip the dry sherry.)

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Reviewer:

Nina7Nevada

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

Living In: Littleton, Colorado, USA

Reviewed: Aug. 20, 2011

This is very easy and very good. I used 2 tsp poppy seeds and only 1/2 cup cheese and 1/2 stick butter. It really didn't need anymore than that. I use recipes from this site all the time. My husband usually enjoys them, but this he absolutely wants me to make it again.

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Reviewer:

sarnold007

Reviewed: Mar. 11, 2011

Love this recipe! Sometimes I use Sherry, sometimes I leave it out, it's wonderful either way. I have used it over noodles and over rice, I prefer it over rice.

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Reviewer:

Kelly E.

Reviewed: Dec. 14, 2010

always a favorite at my house

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Reviewer:

jenndery

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Sep. 1, 2010

Changes: 1 tbsp sherry, 20 ritz crackers, lite sour cream, 1/4 cup butter. With foil in place it wasn't heating, still barely warm after 30 mins! Therefore, leave uncovered. Soooo good!

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Reviewer:

nurseluther

Cooking Level: Intermediate

Reviewed: Aug. 31, 2010

Great family meal! I used low fat or fat free products to make it a bit more healthy.

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Reviewer:

Dana Blankenship

Cooking Level: Expert

Home Town: Weatherford, Texas, USA

Living In: Gaborone, South-East, Botswana

Reviewed: Jul. 30, 2010

This is similar to a recipe that my best friend's mother used to make. She had less chicken in hers though so it was more saucy. And she served it over rice. I like the idea of serving it with noodles instead. Next time I will use less chicken so the noodle are coated with the extra sauce. :-)

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Reviewer:

JERRELLHEADRED

Reviewed: Jul. 24, 2010

Pretty good. I used my own condensed cream of mushroom soup from scratch (you can find the recipe in my recipe box) and did not dice the chicken breasts. I tossed the cracker crumbs and poppy seeds with only 1/4 cup butter. Served it over angel hair pasta. I couldn't really taste the sherry, so I would double it next time.

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