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Poppy Seed Chicken

SUBMITTED BY: Janet Schaufele

"A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual."
RECIPE RATING:
The reviewer gave this recipe 90 stars. This recipe average a 4.5 star rating.
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves - diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 tablespoons dry sherry
  • salt and pepper to taste
  • 8 ounces buttery round crackers, crushed
  • 1 1/2 tablespoons poppy seeds
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat to 350 degrees F (175 degrees C).
  2. Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
  3. Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TIFFANY S
This is an old family favorite in my house. It was my favorite when I was little - and that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Windy B.
My family now requests this for every gathering. It always turns out perfect, and is easily... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SUSSYA
This wasn't very good at all. Neither my husband or I liked it, and we're pretty easy. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by TIMEST
this was really fantastic served over white rice. i added a little garlic and chilie powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CARLSONJ
Ver easy and delicious. You can use french onion dip in place of the sour cream- it adds more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SONYABD
Very easy and tasty recipe--the kids ate it--what more do you want MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by LDMILLSAPS
I love this recipe! I leave out the sherry, and instead of pouring the butter on top, I mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by SULLIVANE2
I made this for a couple of friends and they both loved it. I did make a lot of modifications... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by AMILOU
This turned out to be great! My boyfriend absolutely loved it! I even made it ahead one night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by melody
This recipe is quick and easy. I highly recommend. MORE

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