I remember my mom making this for me 30 years ago.... And this tastes just the same! Very nice!
As always, though of you who know me.... I like to add some heat. So... I put about a teaspoon of Spanish paprika, about 10 clicks of fresh ground black pepper and garlic powder. In addition - 2 dashes of oregano and 2 dashes of basil.
I used 2 large chicken breasts, cut them into uncooked chunks and mixed them with 1 can of cream of mushroom soup and 1 can of cream of chicken soup. Of course at least 1 cup of sour cream...
Finally, instead of regular saltines, try Keebler Club Crackers!!!!!!!! Then, the 1/2 cup butter works just fine. I cook for 30 minutes, check it and usually let it ride another 10 to 15 minutes. DO NOT OVERCOOK or the crackers taste terrible....
All-in-all, this goes great with garlic mashed potatoes, rice (white or otherwise) or pasta. A truly versatile dish!
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I remember my mom making this for me 30 years ago.... And this tastes just the same! Very...