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Poppy Seed Chicken II

SUBMITTED BY: SHONDA93  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."
Poppy Seed Chicken II Recipe
RECIPE RATING:
This recipe has been rated 95 times with an average star rating of 4.6
Read Reviews (77)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5 cups chopped cooked chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups crushed buttery round crackers
  • 1 teaspoon poppy seeds
  • 1/2 cup butter, melted

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
  3. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 30, 2006 by mrsclark2001 
This is an excellent dish and so easy to make. In my opinion, one teaspoon of poppy seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 9, 2006 by RACHELABIGAIL 
This dish is a keeper and a definite comfort food. Don't let the fat content scare you off -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 13, 2007 by La 
it won't be dry if you add 1 stick melted butter and 1/2 cup milk to the soup/sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 21, 2006 by LadyBugMomma 
I'd give it a 5, but I save that for the "OMG, is this fantastic or what?" recipes. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 29, 2005 by BAEB47 
Scrumptious! Quick, easy and yummy! This is one I'll be fixing often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 27, 2008 by Kaye Lynn 
I love this dish. I use 2 cups of sour cream (16 oz carton) instead of one for more sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 8, 2005 by Erin 
I love this recipe we have it at our house all the time. We served it over rice. Very yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 2, 2008 by SunnyByrd 
This is really good! I added sauteed onions, garlic & celery, and some fresh parsley. Also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 29, 2005 by sfk 
I really hate to give negative feedback. However, it was dry and flavorless. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 25, 2009 by DAIANA803 
My boyfriend loved it MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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Nutritional Information
Poppy Seed Chicken II

Servings Per Recipe: 6

Amount Per Serving

Calories: 771

  • Total Fat: 50.8g
  • Cholesterol: 150mg
  • Sodium: 1153mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 1.3g
  • Protein: 38.1g

VIEW DETAILED NUTRITION

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