Reviewed: May 17, 2012

Good dish. I loaded it with more veggies, so it ended up being very full. Like others, I thought the dill made unique. I scarfed down two servings (not that abnormal). My dad and his friend each had a couple, too (not that abnormal either). At least half of the casserole dish remained. My husband relentlessly dominated the entire rest of the casserole. Unfortunately, that's not that abnormal either, but I think it suffices to say that we all enjoyed it...some more than others.

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Reviewer:

bezick2

Reviewed: May 17, 2012

I made this once and my family and I absolutely loved it! It had flavor, easy to make and delicious! My family has been craving it ever since I made it and we are having it again tonight.

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Reviewer:

kieshface

Cooking Level: Intermediate

Living In: Sheboygan, Wisconsin, USA

Reviewed: May 15, 2012

This was good, but not great. Feels like it was missing something. I did add peas in with it also to give the kids their veggies.

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erppa2

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 4, 2012

This is a pretty good recipe, I did however change a few things. I cooked my chicken with some chicken broth in the slow cooker. I mixed the shredded chicken, about 1 tbsp of poppy seeds, sour cream, co chicken, and 1/2 the cheddar cheese. I also added some salt, garlic powder, and onion powder because it seemed to be lacking some flavor. I used 2 sleeves of garlic butter Ritz crackers and 1/4 cup of butter, 1 tbsp poppy seeds, and the rest of the cheese. Absolutely delicious!

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Reviewer:

Brittany

Reviewed: Apr. 17, 2012

I gave this 4 stars because I modified it but with the modifications its def a 5 star dish. Its so good. I add rice, broccoli and a can of cream of broccoli soup. I also use half the amount of sour cream and use some of the left over water from the chicken to to keep the chicken moist. If you mix the chicken into the soup and water it helps to keep it from drying out. everyone at home loves this one!

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Reviewer:

Sit0ri

Reviewed: Apr. 10, 2012

Perfect combination of creamy and crunchy. Didn't have to change anything to make it great. But keep in mind that it doesn't keep well as left-overs...the topping gets soggy, though, it's unlikely you'll have any left-overs!

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Reviewer:

Sullia

Reviewed: Mar. 27, 2012

yummy

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Reviewer:

happygrrll

Reviewed: Mar. 18, 2012

It was yummy. I would suggest more ritz crackers on top the crust is delicious. I did add a little broth from the chicken to the casserole because of reviews that it was too dry, but it definitely wasn't dry at all, I also used some of the broth to cook some white rice and this went nicely over the rice and the rice helped soak up some of the liquid.

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