More Recipes Like Poppy Seed Cheese Bread

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Poppy Seed Bread

Submitted by: Rosemarie Surwillo

Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri.

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Lemon Poppy Seed Bread

Submitted by: Karen Dougherty

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

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Poppy Seed Cranberry Bread

Submitted by: Cindy Harmon

I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia

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Poppy Seed Orange Muffins

Submitted by: Cindy Kroon

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.

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Poppy Seed Lemon Bread

Submitted by: Claudine Moffatt

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. 'Slices are good spread with nutmeg butter or cream cheese,' suggests Claudia Moffatt of Manchester, Missouri.

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Poppy Seed Lemon Loaves

Submitted by: Mrs. Richard Bridges

These light golden loaves have just a hint of almond flavor mixed in with the lemon.

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Caraway Cheese Bread

Submitted by: Homer Wooten

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Poppy Seed Yeast Bread

Submitted by: Vicky Wilkinson

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

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Poppy Seed Pound Cake Muffins

Submitted by: Glenda York

Muffins are one of my favorite foods, and these are so good! I enjoy making several varieties of muffins at one time to have on hand for breakfast or lunch.

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