More Recipes Like Poppy Seed Cake III

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Poppy Seed Bundt Cake I

Submitted by: Rosa Garner

Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.

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Poppy Seed Cake II

Submitted by: Geri

This is a three minutes-to-mix delight.

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Poppy Seed Bundt Cake II

Submitted by: Darlene

A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.

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This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit.

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Delicious Moist Poppy Seed Cake

Submitted by: Holly

A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.

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Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home

This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Poppy Seed Bundt Cake III

Submitted by: Susie

This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.

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Chocolate Poppy Seed Cake

Submitted by: Emilie E.

This Bundt cake is filled with poppy seeds and has a swirl of chocolate chips.

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Moist Lemon Poppy Seed Cake

Submitted by: Holly

This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!

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Ukrainian Sour Cream Poppy Seed Cake

Submitted by: Olga

This cake is very light, tender, and tasty. It's fun to make and fun to eat. two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.

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