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Poppy Seed Cake III

SUBMITTED BY: Anne Fikaris

"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  2 Hrs 30 Min
Original recipe yield 1 - 10 inch tube Pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 13 fluid ounces evaporated milk
  • 1/4 cup poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Allie
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by AMBERLUPALA
This was EXCELLENT!!!! I have never made this type of cake before, but I will definately make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by 2187
This cake was easy to make and the ingredients were on hand but had no flavour and tasted more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by TRESHA
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by RUBY2
This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by BabaEva
Great recipe! My family loved eating this for breakfast. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by RAKIRKEY
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by BLEU BELLE
My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TMFOSSHAGE
Not only was this cake delicious and easy to make, it kept very well in the refrigerator. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Soifua
My boys love this recipe. I would probably add some orange zest or something, I like orange... MORE

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