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Poppy Seed Cake III
SUBMITTED BY:
Anne Fikaris
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
2 Hrs 30 Min
Original recipe yield 1 - 10 inch tube Pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
4 eggs
1/2 teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
1/4 cup poppy seeds
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DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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REVIEWS
Reviewed on Mar. 24, 2006 by
Allie
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Allie
Mar. 24, 2006
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press sliced toasted almonds to the glaze. It makes such a pretty cake.
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7 users found this review helpful
I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also...
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Reviewed on Apr. 17, 2004 by AMBERLUPALA
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AMBERLUPALA
Apr. 17, 2004
This was EXCELLENT!!!! I have never made this type of cake before, but I will definately make it again! I did add half of a lemon and 1 tsp. lemon extract to make it different.
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4 users found this review helpful
This was EXCELLENT!!!! I have never made this type of cake before, but I will definately make...
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Reviewed on Oct. 13, 2003 by 2187
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2187
Oct. 13, 2003
This cake was easy to make and the ingredients were on hand but had no flavour and tasted more like bread.
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4 users found this review helpful
This cake was easy to make and the ingredients were on hand but had no flavour and tasted more...
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Reviewed on Jul. 28, 2003 by TRESHA
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TRESHA
Jul. 28, 2003
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange zest, and a orange glaze. So delicious, you won't go wrong with this gem.
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4 users found this review helpful
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange...
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Reviewed on Apr. 27, 2004 by
RUBY2
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RUBY2
Apr. 27, 2004
This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus peel. Good plain or dressed up with fruit or various sauces.
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3 users found this review helpful
This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus...
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Reviewed on Oct. 17, 2002 by BabaEva
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BabaEva
Oct. 17, 2002
Great recipe! My family loved eating this for breakfast. Thanks!
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3 users found this review helpful
Great recipe! My family loved eating this for breakfast. Thanks!
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Reviewed on Dec. 12, 2006 by RAKIRKEY
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RAKIRKEY
Dec. 12, 2006
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someone else and they got eaten up. Very easy to make, very moist...just plain good!
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2 users found this review helpful
This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well...
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Reviewed on Aug. 28, 2003 by
BLEU BELLE
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BLEU BELLE
Aug. 28, 2003
My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever tasted to those moist, aromatic, flavorful loaves she used to make. This recipe is a dream to make; very easy and everybody loves to eat it freshly sliced, toasted and spread with cream cheese, or split and sprinkled with liquer and fresh fruit and whipped creme. As another reviewer did, I served it with orange juice glaze (oj, powdered sugar, vanilla extract, almond extract). A little advanced warning: make it in two loaf pans and hide the second way back in the freezer. Otherwise, you could end up eating the whole tube pan in a few days!
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2 users found this review helpful
My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever...
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Reviewed on Aug. 29, 2002 by TMFOSSHAGE
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TMFOSSHAGE
Aug. 29, 2002
Not only was this cake delicious and easy to make, it kept very well in the refrigerator. It was a definite hit with everyone, including my father who loves poppy-seed cake, and my three year old. I also added lemon zest. This is a wonderful recipe, easy to whip up and fun!
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2 users found this review helpful
Not only was this cake delicious and easy to make, it kept very well in the refrigerator. It...
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Reviewed on Feb. 6, 2007 by
Soifua
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Soifua
Feb. 6, 2007
My boys love this recipe. I would probably add some orange zest or something, I like orange and poppy seeds together. But the kids just enjoyed this. Thank you.
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1 user found this review helpful
My boys love this recipe. I would probably add some orange zest or something, I like orange...
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