Poppy Seed Cake III Recipe - Allrecipes.com
Poppy Seed Cake III Recipe
  • READY IN hrs

Poppy Seed Cake III

Recipe by  

"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch tube Pan Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2006

I love this recipe! I add almond extract to it and make it an almond poppy seed cake. I also like making a nice glaze out of melted butter, almond extract and powdered sugar, then I press sliced toasted almonds to the glaze. It makes such a pretty cake.

 
Most Helpful Critical Review
Oct 13, 2003

This cake was easy to make and the ingredients were on hand but had no flavour and tasted more like bread.

 
Jul 28, 2003

This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange zest, and a orange glaze. So delicious, you won't go wrong with this gem.

 
Aug 28, 2003

My mother made poppyseed cake all during my youth, and this is the absolute closest I've ever tasted to those moist, aromatic, flavorful loaves she used to make. This recipe is a dream to make; very easy and everybody loves to eat it freshly sliced, toasted and spread with cream cheese, or split and sprinkled with liquer and fresh fruit and whipped creme. As another reviewer did, I served it with orange juice glaze (oj, powdered sugar, vanilla extract, almond extract). A little advanced warning: make it in two loaf pans and hide the second way back in the freezer. Otherwise, you could end up eating the whole tube pan in a few days!

 
Nov 16, 2007

I love this cake! The only thing I do different is grease and dust the bundt pan with sugar instead of flour. No frosting needed that way.

 
Apr 27, 2004

This is a nice basic cake for poppy seed lovers. I add 2 tsp. vanilla and some grated citrus peel. Good plain or dressed up with fruit or various sauces.

 
Dec 12, 2006

This was so delicious! I baked it for as two loaves, for a Christmas loaf exchange. Well let's just say I had to make more because my family insisted on taste testing before I gave it to someone else and they got eaten up. Very easy to make, very moist...just plain good!

 
Apr 17, 2004

This was EXCELLENT!!!! I have never made this type of cake before, but I will definately make it again! I did add half of a lemon and 1 tsp. lemon extract to make it different.

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 52.6 g
  • 17%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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