Poppy Seed Cake II Recipe - Allrecipes.com
Poppy Seed Cake II Recipe

Poppy Seed Cake II

Recipe by  

"Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch tube cake Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
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Reviews More Reviews

Most Helpful Positive Review
Jul 08, 2003

This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.

Most Helpful Critical Review
Aug 11, 2003

We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.


7 Ratings

Jul 08, 2003

This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake recipe. I would have made it again except I keep forgetting to pick up poppy seed filling.

Mar 22, 2008

This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth and sweet. Also using Crisco oil is the best and lightest tasting for this cake

Dec 23, 2002

Couldn't be easier or quicker to prepare! A great recipe for poppyseeds!

Mar 02, 2014

yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon


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  • Calories
  • 582 kcal
  • 29%
  • Carbohydrates
  • 62.3 g
  • 20%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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