Poppy Seed Cake I

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Oct 25, 2005

I'm 47 years old and this has been my favorite choice for my birthday cake for 40 yrs. My mom made this for me for year and now I make my own because she's not close. I don't mind because I love it. I read a few of the reviews and those that didn't make it with the almond custard filling is really missing the best part of the whole experience. It is a must! You can't substitute it with vanilla. What I have done in the past(just last week because it was my birthday) I used buttermilk (in the cake)instead of the dry milk and water, I used 1 cup, I have also used 3/4 c. milk. I wouldn't mess with the Almond Custard Filling recipe, because I have tried to increase the filling and it didn't thicken enough. Just thinking about it makes me want for more!!

—SUEANNLAWSON

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Sep 24, 2002

I thought this was a very easy cake to make. Moist, delicious. I have been asked repeatedly for this recipe. Thank you thank you thank you

—Kimberly D

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5 Ratings

Sep 19, 2008

good use of poppy seed family enjoyed it i used lemmon pudding and it was agreat taste

—glenn

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Aug 29, 2002

This has got to be one of the worst cakes I have tried! I baked it for everyone at work, and they all hated it. One asked me if I put arsenic in it! Another said it tasted like paper-mache paste! The cake had absolutely NO taste and the pudding topping was way too sweet. And yes, I followed the recipe exactly....(I did have to substitute vanilla for the almond extract since I was out).

—ARBYM

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Nutrition

Calories
206 kcal
10%

Carbohydrates
27.5 g
9%

Cholesterol
19 mg
6%

Fat
9.3 g
14%

Fiber
0.8 g
3%

Protein
4.1 g
8%

Sodium
126 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Poppy Seed Cake I

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 206
** Calories from Fat: 84

% Daily Value *
** Total Fat 9.3g 14 %
** Saturated Fat 4.7g 23 %
** Cholesterol 19mg 6 %
** Sodium 126mg 5 %
** Potassium 116mg 3 %
** Total Carbohydrates 27.5g 9 %
** Dietary Fiber 0.8g 3 %
** Protein 4.1g 8 %
** Sugars 17.3g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 18 %
** Iron 11 %
** Thiamin 15 %
** Niacin 13 %
** Vitamin B6 2 %
** Magnesium 8 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.