More Recipes Like Poppy Seed Bundt Cake

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Poppy Seed Bundt Cake I

Submitted by: Rosa Garner

Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.

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Poppy Seed Bundt Cake II

Submitted by: Darlene

A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.

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Poppy Seed Bundt Cake III

Submitted by: Susie

This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.

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Lemon Poppy Seed Bundt Cake

Submitted by: Shanna Fenton

An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.

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Clove Bundt Cake

Submitted by: Mary Zawlocki

This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington

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Pineapple Bundt Cake

Submitted by: Fayne Lutz

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

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At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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Orange Bundt Cake

Submitted by: Melissa Tucker

This recipe was given to me by my mother-in-law, who got it from her mother-in-law. Although Grandma Tucker has been gone for years now, her wonderful cake brings back sweet memories. -Melissa Tucker, Ozark, Arkansas

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Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield

My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.

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Banana-Nut Bundt Cake

Submitted by: June Yeates

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker.

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