Poppy Seed Bundt Cake III Recipe
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Poppy Seed Bundt Cake III

By: Susie  
"This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."

Rating: This weblink has been rated 48 times with an average star rating of 4.8 Read Reviews (37)

Rate/Review | 1,559 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons poppy seeds
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 12.3g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by GINAGINA 
This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by DOWNALONG 
I have used this recipe for years...the only difference is : I add either 1 cup of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by PEACHESNCREAM2 
If you're tired of lemon poppy seed cake, you'll love this variation! The almond flavoring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by Kelly 
This recipe turned out wonderfully. Everyone thought the cake was very light and fluffy, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by EMMA37 
I used 'cake mixes from scratch and variations' from this web site. I just used the dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by ilovemyboys 
This was good. I would have liked a little stronger almond and poppyseed flavor. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by BIANKAT 
Fantabulous! Incredibly easy, throw together recipe. The results are a really light, moist,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by Ginny 
This cake was wonderful. Very moist and easy to make. I made a glaze for it with 10x sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by CartersMom 
Delicious and SO easy! The cake turned out moist and yummy - perfect for a brunch or dessert... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by SHELLS38 
I have no idea why this is rated so highly. It was just okay. I added an extra teaspoon of... MORE

 
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