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Poppy Seed Bundt Cake III

SUBMITTED BY: Susie PHOTO BY: mjowens

"This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.9 star rating.
Read Reviews (27)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons poppy seeds
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by PEACHESNCREAM2
If you're tired of lemon poppy seed cake, you'll love this variation! The almond flavoring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by GINAGINA
This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by Kelly
This recipe turned out wonderfully. Everyone thought the cake was very light and fluffy, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by DOWNALONG
I have used this recipe for years...the only difference is : I add either 1 cup of orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by Ginny
This cake was wonderful. Very moist and easy to make. I made a glaze for it with 10x sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by JT
Delicious and so moist, with all those eggs and oil. Makes it pretty fatty, but you can't beat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Pary
One of my favorite cakes. I'm not really into sweets especially really sweet icing so this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by CartersMom
Delicious and SO easy! The cake turned out moist and yummy - perfect for a brunch or dessert... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Jessi C.
This was so moist and delicious! I used a cake mix that already had pudding in it, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by ilovemyboys
This was good. I would have liked a little stronger almond and poppyseed flavor. I will... MORE

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