Poppy Seed Bundt Cake III Recipe
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Poppy Seed Bundt Cake III

By: Susie 
"This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (50)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons poppy seeds
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2004 by GINAGINA   view full review
This cake was a HUGE hit! I made a yummy glaze for the cake by combining 2 tsp butter, ½ cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 16, 2004 by DOWNALONG   view full review
I have used this recipe for years...the only difference is : I add either 1 cup of orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2006 by PEACHESNCREAM2   view full review
If you're tired of lemon poppy seed cake, you'll love this variation! The almond flavoring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2004 by Kelly   view full review
This recipe turned out wonderfully. Everyone thought the cake was very light and fluffy, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2004 by Ginny   view full review
This cake was wonderful. Very moist and easy to make. I made a glaze for it with 10x sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2006 by ilovemyboys   view full review
This was good. I would have liked a little stronger almond and poppyseed flavor. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 2, 2009 by Pampered Patti   view full review
I wanted to make a Pistachio / Poppyseed Cake like my grandma used to make. I used this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 2, 2008 by EMMA37   view full review
I used 'cake mixes from scratch and variations' from this web site. I just used the dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2007 by BIANKAT   view full review
Fantabulous! Incredibly easy, throw together recipe. The results are a really light, moist,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2010 by Michelle   view full review
Super easy to make! It tastes wonderful and was a hit at my house warming party. This is one...

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