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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 8, 2008
Yummy but RICH! I put a lemon/milk/sugar glaze on it aswell, but still very VERY rich. That might have been the cake mix I was using, but anyways, overall it was a four star.
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tessia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 5, 2008
The only deviation from the recipe was that I used lemon cake instead of yellow. So moist and good, gone in one night! As we say in this house "esss tha besss, i lub et"(Nacho Libre).
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Reviewer:

Sheila
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Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 23, 2008
If you are looking for a INCREDIBLE Lemon-Poppy Bundt, you must try this variation: I used 2- 6oz containers yoplait Lemon yogurt and only about 1/4 C. Sour Cream.(I am not sure that using that little of sour cream really made a difference, it could be omitted all together if you dont have any). You can also reduce the sugar a bit since the yogurt is so sweet. I also used the vanilla glaze recipe from this site but substituted lemon juice instead of the vanilla extract. The cake was Super moist and just the perfect amount of lemon. I took it to a party and I got compliments and recipe requests from just about everyone!
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Reviewer:

gigijack
Cooking Level: Intermediate
Home Town: South Jordan, Utah, USA
Living In: Apache Junction, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 14, 2008
This was the most delicious cake I have ever had. Seriously, my daughter made it one afternoon and we ate it all. This nevers happens. It was moist with a crunchy outside. We used a vanilla glaze over it which added a special crunch and flavor. Delicious! Margie and McKenzie
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Reviewer:

MARGIESTELZEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Mar. 6, 2008
This was an awesome cake. I did add the almond extract as another review suggested. I also didn't have sour cream and substituted fat-free plain yogurt, and it was still a wonderful cake. My picky kids, and husband who doesn't like cake, ate the entire cake in one day.
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Reviewer:

MALEESAMS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 2, 2008
I thought this was very good, I added about half a teaspoon of almond extract and drizzled an almond icing over the top. Very yummy!
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Reviewer:

ASHKASH22
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Home Town: Tahlequah, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 20, 2007
This was really great. I topped it with a vanilla glaze I made with confectioner's sugar, milk and vanilla extract.
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1 user found this review helpful

Reviewer:

FOODGU1
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Cooking Level: Expert
Home Town: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 5, 2007
This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil, I used half cup applesause and half cup oil. When cake was finished cooking, I dusted the top with icing sugar I make this quite regularly now and always get asked for the recipe. Thankyou Darlene
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5 users found this review helpful

Reviewer:

Bonnie M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 9, 2007
YUM!!! I made this recipe at a family gathering and everyone devoured it. It is moist and delicious. I only altered it by adding 2t of almod extract, and next time I will increase that to 3t. I served it in a pool of the microwaveable lemon curd also on this webiste, with some fresh, sliced strawberries on the side. An impressive-looking and delicious recipe.
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3 users found this review helpful

Reviewer:

Julie C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 3, 2007
DE-LISH!! My mom and I couldnt stop eatin this, it is soooo good. I have made it for many occasions and it is always a favorite. A definite keeper!! Rich, buttery, mmmmmmm..... PS I wouldn't put sugar in the bundt pan first as it caused our cake to stick, i recommend spray oil and lots of flour!!
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Reviewer:

linjono
Cooking Level: Intermediate
Living In: Nevada City, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 27, 2005
This was one of the best cakes that I ever tasted. I followed the directions but used splenda instead of sugar and egg beaters instead of eggs. I also added 1 tsp of pure lemon extract and got rave reviews. Thanks Darlene!
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4 users found this review helpful

Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 25, 2003
Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of one lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!
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10 users found this review helpful

Reviewer:

SCRAPS77450
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 21, 2003
The cake was very easy and tasted wonderful. I would suggest just a light dusting of powdered sugar as a topping. The only reason it didn't get five stars was due to the nutritional analysis. Save for a special treat!
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Reviewer:

TLPMAP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 11, 2003
I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents happened to drop in after I made this and they took half of it home with them. I used fat free sour cream and might try substituting some applesauce for some oil the next time I make this.
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7 users found this review helpful

Reviewer:

KIM WHITTAKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 24, 2003
The perfect cake! It is scrumptious, moist, and very easy to make.
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3 users found this review helpful

Reviewer:

SLEEPYCAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 24, 2003
This was easy to make and tasted great! I added some lemon flavoring to perk it up a bit. I put this cake in a bake sale and every slice was sold!
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4 users found this review helpful

Reviewer:

Deneen
Cooking Level: Expert
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