SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 8, 2008

Yummy but RICH! I put a lemon/milk/sugar glaze on it aswell, but still very VERY rich. That might have been the cake mix I was using, but anyways, overall it was a four star.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tessia


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2008

The only deviation from the recipe was that I used lemon cake instead of yellow. So moist and good, gone in one night! As we say in this house "esss tha besss, i lub et"(Nacho Libre).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

If you are looking for a INCREDIBLE Lemon-Poppy Bundt, you must try this variation: I used 2- 6oz containers yoplait Lemon yogurt and only about 1/4 C. Sour Cream.(I am not sure that using that little of sour cream really made a difference, it could be omitted all together if you dont have any). You can also reduce the sugar a bit since the yogurt is so sweet. I also used the vanilla glaze recipe from this site but substituted lemon juice instead of the vanilla extract. The cake was Super moist and just the perfect amount of lemon. I took it to a party and I got compliments and recipe requests from just about everyone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gigijack

	Cooking Level: Intermediate Home Town: South Jordan, Utah, USA Living In: Apache Junction, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

This was the most delicious cake I have ever had. Seriously, my daughter made it one afternoon and we ate it all. This nevers happens. It was moist with a crunchy outside. We used a vanilla glaze over it which added a special crunch and flavor. Delicious! Margie and McKenzie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARGIESTELZEL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2008

This was an awesome cake. I did add the almond extract as another review suggested. I also didn't have sour cream and substituted fat-free plain yogurt, and it was still a wonderful cake. My picky kids, and husband who doesn't like cake, ate the entire cake in one day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MALEESAMS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2008

I thought this was very good, I added about half a teaspoon of almond extract and drizzled an almond icing over the top. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASHKASH22

	Home Town: Tahlequah, Oklahoma, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 20, 2007

This was really great. I topped it with a vanilla glaze I made with confectioner's sugar, milk and vanilla extract.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FOODGU1

	Cooking Level: Expert Home Town: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2007

This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil, I used half cup applesause and half cup oil. When cake was finished cooking, I dusted the top with icing sugar I make this quite regularly now and always get asked for the recipe. Thankyou Darlene

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Bonnie M


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2007

YUM!!! I made this recipe at a family gathering and everyone devoured it. It is moist and delicious. I only altered it by adding 2t of almod extract, and next time I will increase that to 3t. I served it in a pool of the microwaveable lemon curd also on this webiste, with some fresh, sliced strawberries on the side. An impressive-looking and delicious recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Julie C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 3, 2007

DE-LISH!! My mom and I couldnt stop eatin this, it is soooo good. I have made it for many occasions and it is always a favorite. A definite keeper!! Rich, buttery, mmmmmmm..... PS I wouldn't put sugar in the bundt pan first as it caused our cake to stick, i recommend spray oil and lots of flour!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

linjono

	Cooking Level: Intermediate Living In: Nevada City, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2005

This was one of the best cakes that I ever tasted. I followed the directions but used splenda instead of sugar and egg beaters instead of eggs. I also added 1 tsp of pure lemon extract and got rave reviews. Thanks Darlene!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 25, 2003

Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of one lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

SCRAPS77450


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 21, 2003

The cake was very easy and tasted wonderful. I would suggest just a light dusting of powdered sugar as a topping. The only reason it didn't get five stars was due to the nutritional analysis. Save for a special treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TLPMAP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 11, 2003

I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents happened to drop in after I made this and they took half of it home with them. I used fat free sour cream and might try substituting some applesauce for some oil the next time I make this.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KIM WHITTAKER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 24, 2003

The perfect cake! It is scrumptious, moist, and very easy to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SLEEPYCAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 24, 2003

This was easy to make and tasted great! I added some lemon flavoring to perk it up a bit. I put this cake in a bake sale and every slice was sold!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Deneen

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

Poppy Seed Bundt Cake II

Reviewer:

tessia

Reviewer:

Sheila

Reviewer:

gigijack

Reviewer:

MARGIESTELZEL

Reviewer:

MALEESAMS

Reviewer:

ASHKASH22

Reviewer:

FOODGU1

Reviewer:

Bonnie M

Reviewer:

Julie C

Reviewer:

linjono

Reviewer:

LESLEYfromWI

Reviewer:

SCRAPS77450

Reviewer:

TLPMAP

Reviewer:

KIM WHITTAKER

Reviewer:

SLEEPYCAT

Reviewer:

Deneen

User Name	Password

Remember me? Forgot password?