Poppy Seed Bundt Cake II Recipe
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Poppy Seed Bundt Cake II

By: DAISEEP 
"An easy poppy seed Bundt cake that is quick AND delicious."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (33)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup white sugar
  • 4 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 5, 2007 by Bonnie M   view full review
This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 25, 2003 by SCRAPS77450   view full review
Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 11, 2003 by KIM WHITTAKER   view full review
I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2007 by JC   view full review
YUM!!! I made this recipe at a family gathering and everyone devoured it. It is moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 13, 2010 by B L   view full review
This is a wonderful recipe - and very forgiving too. I realized after I had begun to prepare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 20, 2010 by maxie   view full review
Where are 6 stars when you need them? This cake is delicious - moist and wonderful flavor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 27, 2005 by LESLEYfromWI   view full review
This was one of the best cakes that I ever tasted. I followed the directions but used splenda...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2010 by Michilinda   view full review
Very good & moist. I added 1 tsp. almond extract for flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 3, 2007 by linjono   view full review
DE-LISH!! My mom and I couldnt stop eatin this, it is soooo good. I have made it for many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 26, 2010 by Joel's mom   view full review
This was worth making, fast and easy.

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