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Poppy Seed Bundt Cake II

By: DAISEEP  
"An easy poppy seed Bundt cake that is quick AND delicious."

Rating: This weblink has been rated 22 times with an average star rating of 4.9 Read Reviews (22)

Rate/Review | 624 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup white sugar
  • 4 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by SCRAPS77450 
Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Bonnie M 
This cake is absolutely wonderful. I added 1 tsp. of lemon extract and instead of 1 cup oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by KIM WHITTAKER 
I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Julie C 
YUM!!! I made this recipe at a family gathering and everyone devoured it. It is moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by LESLEYfromWI 
This was one of the best cakes that I ever tasted. I followed the directions but used splenda... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Deneen 
This was easy to make and tasted great! I added some lemon flavoring to perk it up a bit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by linjono 
DE-LISH!! My mom and I couldnt stop eatin this, it is soooo good. I have made it for many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SLEEPYCAT 
The perfect cake! It is scrumptious, moist, and very easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by FOODGU1 
This was really great. I topped it with a vanilla glaze I made with confectioner's sugar, milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by TLPMAP 
The cake was very easy and tasted wonderful. I would suggest just a light dusting of powdered... MORE

 
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