Poppy Seed Bundt Cake II

SUBMITTED BY: DAISEEP

"An easy poppy seed Bundt cake that is quick AND delicious."

PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 1 - 10 inch Bundt pan

USMETRIC

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INGREDIENTS

1 (18.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup sour cream
1/4 cup poppy seeds
1/2 cup white sugar
4 eggs

READ REVIEWS (14)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 25, 2003 by SCRAPS77450

Excellent! Moist and scrumptious. I added about 1 tsp. of sugar at the bottom of my bundt pan before added the mixture. When the cake was done, poked holes through it and drizzled it with juice of one lemon and 1/4 cup of powdered sugar. Topped with zest of 1 lemon. To die for!

9 users found this review helpful

Reviewed on Sep. 11, 2003 by KIM WHITTAKER

I can't say enough about this cake. It was easy, delicious and a crowd pleaser. My parents happened to drop in after I made this and they took half of it home with them. I used fat free sour cream and might try substituting some applesauce for some oil the next time I make this.

5 users found this review helpful