Allrecipes home
bookmark
 
 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Poppy Seed Bundt Cake II

Submitted by: Darlene
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease. 

Photo of: Poppy Seed Bundt Cake III

Poppy Seed Bundt Cake III

Submitted by: Susie
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract. 

Photo of: Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake

Submitted by: Shanna Fenton
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan. 

Poppy Seed Cake III

Submitted by: Anne Fikaris
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. 

Chocolate Poppy Seed Cake

Submitted by: Emilie E.
This Bundt cake is filled with poppy seeds and has a swirl of chocolate chips. 

Poppy Seed Cake I

Submitted by: Brenda Benzar Butler
This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit. 

Photo of: Chocolate Bundt Cake

Chocolate Bundt Cake

Submitted by: Emely Habibe-Croes
Simple and delicious chocolate Bundt cake. 

Photo of: Glazed Almond Bundt Cake

Glazed Almond Bundt Cake

Submitted by: Judy Patterson
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract. 

Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: Holly
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?