Poppy Seed Bundt Cake I Recipe
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Poppy Seed Bundt Cake I

By: R0SALINDA  
"Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 295 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch bundt pan
 

Ingredients

  • 1/4 cup poppy seeds
  • 1 cup buttermilk
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.
  2. Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
  3. Sift flour, salt and soda together. Add to butter mixture alternately with the poppy seed mixture. Blend well.
  4. Put the batter in the pan in layers, sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin, you should get three layers of cinnamon sugar.
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 18.7g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by sadie 
Excellent! Moist and dense, with a light tender crumb. The cinnamon flavour is very subtle. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by BARKINGSEALE 
I received rave reviews about this cake at work. This was my first "from scratch" cake and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by greeneyedlinly 
I loved this but like me I never follow anything exactly. I used 3/4 c. of poppy seeds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by amanecer 
This is a delicious and moist cake. Loved by everyone! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Rina 
It was okay; I didn't love it. It was dense and moist but had a peculiar flavor. I did make... MORE

 
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