Great recipe, my Mom used to make this 20 years ago! I have a recipe that is almost exact to this one.
Only diff was 1 1/8 cup of oil (which I did, to cut down the fat) and it turned out a bit more cakelike that I wanted... but good...
And for the GLAZE... only 3/4 C of granulated sugar, REAL squeezed orange juice-- So the glaze isn't quite as sweet, and doesn't "COVER" the entire loaf, just more of a drizzle, here and there... I also like to put either lemon zest, or orange zest into it. Another change you can make, if you want to offset the sweetness, is use LEMON juice... 1/4 cup of the juice from a LEMON instead of the OJ. Then it gives it some ZING! :)
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Great recipe, my Mom used to make this 20 years ago! I have a recipe that is almost exact to...